Fast food and fast food market: complex analysis and forecast until 2016
Goal of research: EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2014-2016
Regions of research: RUSSIA AND LARGEST CITIES, REGIONS OF RF
Main blocks of research:
Information sources used:
Regions of research: RUSSIA AND LARGEST CITIES, REGIONS OF RF
Main blocks of research:
- GENERAL ECONOMIC SITUATION IN RUSSIA
- RUSSIAN PUBLIC CATERING MARKET
- RUSSIAN FAST FOOD MARKET VOLUME
- LARGEST PLAYERS ON FAST FOOD MARKET
- TRENDS ON FAST FOOD MARKET
- STATE REGULATIONS OF THE MARKET
- CONSUMER PREFERENCES
- FORECAST OF FAST FOOD MARKET
Information sources used:
- Federal State Statistics Service
- The Ministry of Economic Development
- The Federal Customs Service
- Industry experts’ estimates
- Reports on retail sales
- Data of the main players of the branch
- Printed and electronic publications of the branch
1. SUBJECT OF RESEARCH
1.1. Street outlets (Street food)
1.2. Fast food
1.3. Casual Dining
1.4. Fine Dining
1.5. Food Court
2. GENERAL ECONOMIC SITUATION IN RUSSIA
2.1. Population of Russia
Number of population
Social standards of living dynamics
Largest cities
2.2. Moscow and Moscow Region
2.3. Saint Petersburg
3. RUSSIAN MARKET OF PUBLIC CATERING
3.1. Volume of Russian public catering market
Dynamics by years
Dynamics by quarters
Market volume in regions
3.2. Public catering objects in regions
3.3. Regional specific features
4. VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET
4.1. Market dynamics by years
4.2. Regional market structure
4.3. Largest fast food networks in million-strong cities
5. LARGEST PLAYERS ON PUBLIC CATERING MARKET
5.1. Rating opf companies by number of outlets
5.2. Opening plans
5.3. Foreign companies
McDonald’s
KFC
Subway
Burger King
Sbarro
Starbucks
5.4. Russian companies
Stardog!s
Chaynaya lozhka
Kroshka-Kartoshka
Teremok
Podorozhnik
Traveler’s Coffee
5.5. Healthy nutrition fast food
Prime-star
Healthy food
6. TRENDS ON PUBLIC CATERING MARKET
6.1. Focus on regional development
6.2. Russian filling of foreign fast-food
6.3. Networking fast food prevailing
6.4. Bunkruptcy of fast food market players
6.5. Franchising scheme on public catering market
Factors limiting franchising development
6.6. Novelties on public catering market
Soup fast food
Arctic fast food
7. STATE REGULATIONS OF THE MARKET
7.1. Regulations
7.2. Strategy of trade development in RF for 2011-2015 and until 2020
8. CONSUMER PREFERENCES
8.1. Eating out expenses
8.2. Structure of public catering facilities visits
Moscow residents preferences
Consumer image of McDonald’s
Preferences by location of public catering networks in cities
9. FORECAST OF THE RUSSIAN FAST FOOD MARKET
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
1. SUBJECT OF RESEARCH
2. GENERAL ECONOMIC SITUATION IN RUSSIA
Schedule 1. Dynamics of population of Russia in three forecast variants in 2011-2031, ths people
Schedule 2. Dynamics of actual household disposable income of population and annual rate of growth in 2000-2012, %
Table 1. Number of population in largest cities of Russia according to Census of 2002 and 2010 and as for January1, 2013, ths people
Schedule 3. Dynamics of constant population of Moscow for the 1st of January in 2001-2012, mln. peop.
Diagram 1. Dynamics of constant population of Moscow Region as for January 1 in 2000-2013, mln people
Schedule 4. Dynamics of actual disposable money income in Moscow by years in 2003-2013* ths rubles
Table 2. Average monthly salary in Moscow in general and in cafes, restaurants by years in 2002-2013, rub
Schedule 5. Per capita money incomes of population of Moscow in 2009-2013, ths rubles
Table 3. Per capita money incomes of the population of Moscow by months in 2009-2013, rubles
Schedule 6. Share of eating out expenses of residents of Moscow for in 2000-2013, %
Schedule 7. Dynamics of constant population of Saint Petersburg in 2001-2014* (actual as for 01. 01. 2014), mln people
Schedule 8. Dynamics of constant population of Leningrad region in 2000-2014* (actual as for 01. 01. 2014), mln people
Schedule 9. Dynamics of average monthly wage of the resident of Saint Petersburg by years in 2002-2013, ths rubles
Table 4. Average monthly salary in St. Petersburg in general and in cafes, restaurants by years in 2002-2013, rubles
Schedule 11. Share of expenditures for public catering services in total volume of expenditures for services in 2004-2012, %
3. RUSSIAN MARKET OF PUBLIC CATERING
Schedule 12. Dynamics of the Russian public catering market turnover and per capita in RF in 2003-2013
Schedule 13. Dynamics of the Russian public catering market volume by quarters in 2007-2013, billion rubles
Table 5. Volumes of public catering market turnover in regions of RF in 2008-2012, million rubles
Diagram 3. Change of regional structure of public catering market turnover in 2008-2012, %
Table 6. Number of public catering facilities in 2011-2012, units
4. VOLUME OF THE RUSSIAN FAST FOOD MARKET
Schedule 14. Russian fast food market turnover in 2007-2013, billion rubles
Diagram 4. Structure of fast food market by size of cities in cost terms in 2013, %
Table 7. Largest fast food networks in million-strong cities
5. LARGEST PLAYERS ON PUBLIC CATERING MARKET
Table 8. Largest fast food networks in Russia by number of outlets in 2012-2014, units
Table 9. Financials of «Cofe Sirena» LLC, ths rubles
Diagram 5. Structure of facilities distribution of «Teremok» network by formats of enterprises in Moscow and Saint Petersburg in 2013-2014, %
6. TRENDS ON PUBLIC CATERING MARKET
Diagram 6. Share of Moscow and Saint Petersburg in public catering market structure in 2008-2012, %
Picture1. Geography of burgers components of KFC, Burger King and McDonald’s production in 2014
Table 10. Largest networks on fast food market by number of franchising outlets as for March 2014, units
7. STATE REGULATIONS OF THE MARKET
8. CONSUMER PREFERENCES
Diagram 7. Russian residents stance on eating out, as on costly affair, in 2012, %
Schedule 15. Average expenditures in public catering facilities in different regions of the world in 2007, 2012 and forecast for 2017, dollar/person
Diagram 8. Structure of feeding arrangement of working Russian population during the working day, %
Diagram 9. Structure of McDonald’s target audience, %
9. FORECAST OF THE RUSSIAN FAST FOOD MARKET
Schedule 16. Russian catering market turnover in 2010-2013 and forecast for 2014-2016, billion rubles
1.1. Street outlets (Street food)
1.2. Fast food
1.3. Casual Dining
1.4. Fine Dining
1.5. Food Court
2. GENERAL ECONOMIC SITUATION IN RUSSIA
2.1. Population of Russia
Number of population
Social standards of living dynamics
Largest cities
2.2. Moscow and Moscow Region
2.3. Saint Petersburg
3. RUSSIAN MARKET OF PUBLIC CATERING
3.1. Volume of Russian public catering market
Dynamics by years
Dynamics by quarters
Market volume in regions
3.2. Public catering objects in regions
3.3. Regional specific features
4. VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET
4.1. Market dynamics by years
4.2. Regional market structure
4.3. Largest fast food networks in million-strong cities
5. LARGEST PLAYERS ON PUBLIC CATERING MARKET
5.1. Rating opf companies by number of outlets
5.2. Opening plans
5.3. Foreign companies
McDonald’s
KFC
Subway
Burger King
Sbarro
Starbucks
5.4. Russian companies
Stardog!s
Chaynaya lozhka
Kroshka-Kartoshka
Teremok
Podorozhnik
Traveler’s Coffee
5.5. Healthy nutrition fast food
Prime-star
Healthy food
6. TRENDS ON PUBLIC CATERING MARKET
6.1. Focus on regional development
6.2. Russian filling of foreign fast-food
6.3. Networking fast food prevailing
6.4. Bunkruptcy of fast food market players
6.5. Franchising scheme on public catering market
Factors limiting franchising development
6.6. Novelties on public catering market
Soup fast food
Arctic fast food
7. STATE REGULATIONS OF THE MARKET
7.1. Regulations
7.2. Strategy of trade development in RF for 2011-2015 and until 2020
8. CONSUMER PREFERENCES
8.1. Eating out expenses
8.2. Structure of public catering facilities visits
Moscow residents preferences
Consumer image of McDonald’s
Preferences by location of public catering networks in cities
9. FORECAST OF THE RUSSIAN FAST FOOD MARKET
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
1. SUBJECT OF RESEARCH
2. GENERAL ECONOMIC SITUATION IN RUSSIA
Schedule 1. Dynamics of population of Russia in three forecast variants in 2011-2031, ths people
Schedule 2. Dynamics of actual household disposable income of population and annual rate of growth in 2000-2012, %
Table 1. Number of population in largest cities of Russia according to Census of 2002 and 2010 and as for January1, 2013, ths people
Schedule 3. Dynamics of constant population of Moscow for the 1st of January in 2001-2012, mln. peop.
Diagram 1. Dynamics of constant population of Moscow Region as for January 1 in 2000-2013, mln people
Schedule 4. Dynamics of actual disposable money income in Moscow by years in 2003-2013* ths rubles
Table 2. Average monthly salary in Moscow in general and in cafes, restaurants by years in 2002-2013, rub
Schedule 5. Per capita money incomes of population of Moscow in 2009-2013, ths rubles
Table 3. Per capita money incomes of the population of Moscow by months in 2009-2013, rubles
Schedule 6. Share of eating out expenses of residents of Moscow for in 2000-2013, %
Schedule 7. Dynamics of constant population of Saint Petersburg in 2001-2014* (actual as for 01. 01. 2014), mln people
Schedule 8. Dynamics of constant population of Leningrad region in 2000-2014* (actual as for 01. 01. 2014), mln people
Schedule 9. Dynamics of average monthly wage of the resident of Saint Petersburg by years in 2002-2013, ths rubles
Table 4. Average monthly salary in St. Petersburg in general and in cafes, restaurants by years in 2002-2013, rubles
Schedule 11. Share of expenditures for public catering services in total volume of expenditures for services in 2004-2012, %
3. RUSSIAN MARKET OF PUBLIC CATERING
Schedule 12. Dynamics of the Russian public catering market turnover and per capita in RF in 2003-2013
Schedule 13. Dynamics of the Russian public catering market volume by quarters in 2007-2013, billion rubles
Table 5. Volumes of public catering market turnover in regions of RF in 2008-2012, million rubles
Diagram 3. Change of regional structure of public catering market turnover in 2008-2012, %
Table 6. Number of public catering facilities in 2011-2012, units
4. VOLUME OF THE RUSSIAN FAST FOOD MARKET
Schedule 14. Russian fast food market turnover in 2007-2013, billion rubles
Diagram 4. Structure of fast food market by size of cities in cost terms in 2013, %
Table 7. Largest fast food networks in million-strong cities
5. LARGEST PLAYERS ON PUBLIC CATERING MARKET
Table 8. Largest fast food networks in Russia by number of outlets in 2012-2014, units
Table 9. Financials of «Cofe Sirena» LLC, ths rubles
Diagram 5. Structure of facilities distribution of «Teremok» network by formats of enterprises in Moscow and Saint Petersburg in 2013-2014, %
6. TRENDS ON PUBLIC CATERING MARKET
Diagram 6. Share of Moscow and Saint Petersburg in public catering market structure in 2008-2012, %
Picture1. Geography of burgers components of KFC, Burger King and McDonald’s production in 2014
Table 10. Largest networks on fast food market by number of franchising outlets as for March 2014, units
7. STATE REGULATIONS OF THE MARKET
8. CONSUMER PREFERENCES
Diagram 7. Russian residents stance on eating out, as on costly affair, in 2012, %
Schedule 15. Average expenditures in public catering facilities in different regions of the world in 2007, 2012 and forecast for 2017, dollar/person
Diagram 8. Structure of feeding arrangement of working Russian population during the working day, %
Diagram 9. Structure of McDonald’s target audience, %
9. FORECAST OF THE RUSSIAN FAST FOOD MARKET
Schedule 16. Russian catering market turnover in 2010-2013 and forecast for 2014-2016, billion rubles
